One of the most important production areas of the prosciutto crudo ham lays between the Berici and the Euganean Hills, so as to have obtained the prestigious European brand of DOP.
The name is: Prosciutto Veneto Berico Euganeo, and these areas can boast of a centuries-old tradition of refinement of techniques. The use of carefully selected meats, skilled techniques of salting and seasoning, but also the particular air quality, give this product unmatched sweetness and flavour.